Maple Crumble smells like a slow fall morning when breakfast is warm, the air outside is crisp, and there’s absolutely no reason to rush.
Toasted almond and soft apricot open with a cozy, nutty sweetness before cinnamon, ginger, and velvety cream add just the right amount of warmth. Golden maple sugar, freshly ground oats, rice milk, and a touch of amber settle underneath for a rich, comforting finish.
Warm, creamy, and deliciously cozy, Maple Crumble was made for mornings spent lingering a little longer.
